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Natural Cheese
Cream Cheese (for processing)
Marscarpone (for processing)
Skim Cheese
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Whole Milk
Skim Milk
Reduced Fat
Fresh Milk Protein
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Vegetable Oil and Butterfat Blends
Concentrated Milk Preparations
Milk Protein & Fat Blends
Cheese Analogs
Condensed Milk Blends
MSNF & Butterfat Blends
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Frozen Cream (44-70%)
Ice Cream & Gelato Base
White/Béchamel Sauce Base
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