Wet-blending allows more efficient ingredient integration, reducing the need for:
- Anti-caking agents
- Emulsifiers
- Flow enhancers
In contrast dry-blended products often require such additives to ensure proper mixing and shelf-life, which can complicate the ingredient list.
Conclusion: Wet-blended spray-dried formula is the gold standard in formula production, offering advantages in safety, nutritional integrity, product consistency, and consumer trust. For high-quality, reliable nutrition, wet-blended spray-drying is the preferred method.
